Bring traditional nutrition and taste to your kitchen with our Premium Chickpea Flour (Besan), made from finely ground, high-quality chickpeas. This gluten-free flour is a versatile ingredient used in both savory and sweet dishes across South Asian cuisine. Perfect for making crispy pakoras, soft dhoklas, or rich sweets like laddoos, our chickpea flour delivers a nutty flavor, smooth texture, and authentic taste in every bite.
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